The low carbohydrate diet—personal experience in type 2 diabetes

Following the low‐carbohydrate diet, defined by Drs Berstein, Eades and Atkins, I have lost 23% of my body weight and my blood sugar, total cholesterol and HbA_1chave all fallen. I have also been able to taper off my diabetes medication. This article summarises my experience with this dietary approach. Copyright © 2003 John Wiley & Sons, Ltd.